Ebook Name: Volume Food Preparation
Edition: 1st Edition
ISBN-13: 9780826942531
ISBN-10: 0826942539
Addition ISBN: 9780826995865, 9780826942531
Author(s): Hickey, Thomas J., Publisher: ATP, Copyright: 2013
This trusted and comprehensive textbook presents practical concepts and procedures for working in volume foodservice operations serving government, education, healthcare, hospitality, entertainment, and corporate venues. Over 750 proven recipes are included. Review questions reinforce learning of key concepts and procedures.
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