Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs
Edition: 1st Edition
ISBN-13: 9780762767649
ISBN-10: 0762767642
Addition ISBN: 0762767642, 9780762767649
Author(s): James Fraioli, Publisher: Lyons Press

In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.