ISBN-13: 9781936493449
ISBN-10: 1936493446
Addition ISBN: 1936493705, 9781936493708
Publisher: America’s Test Kitchen
Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner–worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America’s Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you’d expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts–without losing any flavor.
6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
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SKU: 9781936493449
Category: Courses & Dishes
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