Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
ISBN-13: 9781680990676
ISBN-10: 1680990675
Addition ISBN: 1680991132, 9781680991130
Author(s): Valerie Baer, Publisher: Good Books

A guide to more nutritious—yet still delicious—breads and desserts, with over a hundred recipes incorporating whole grain flours. Valerie Baer is a genius baker. Fortunately, she is equally a genius teacher. In this cookbook, she shares her secrets—and recipes—so you too can create delicious breads and desserts made with healthful whole grains. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains. Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets. Recipes include: German Raw Apple Cake * Chocolate Peanut Butter Sandwich Cookies * Oatmeal Date Bars * Buckwheat Pancakes * Pumpkin Spice Waffles * Cranberry Apple Crumb Pie * Lemon Sponge Pie * and many more!