Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
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Ebook Name: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
ISBN-13: 9781855732933
ISBN-10: 1855732939
Addition ISBN: 9781855736214, 9781855732933
Author(s): Manley, Duncan, Publisher: Woodhead Publishing
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
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