ISBN-13: 9780804137218
ISBN-10: 0804137218
Addition ISBN: 0804137226, 9780804137225
Author(s): Erin McKenna, Publisher: Clarkson Potter
At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna’s Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller.
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
$ 12.99 Original price was: $ 12.99.$ 6.49Current price is: $ 6.49.

SKU: 9780804137218
Category: Courses & Dishes
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