Canning & Preserving: 80 Simple, Small-Batch Recipes – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Canning & Preserving: 80 Simple, Small-Batch Recipes
ISBN-13: 9781618372338
ISBN-10: 1618372335
Addition ISBN: 1618372475, 9781618372475
Author(s): Good Housekeeping; Susan Westmoreland, Publisher: Hearst, Copyright: 2018

From America’s most trusted test kitchen, a beginner’s guide to canning and pickling with more than eighty simple, small-batch recipes—includes photos.   Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than eighty recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations—including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam.