Dairy Engineering: Advanced Technologies and Their Applications, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Dairy Engineering: Advanced Technologies and Their Applications
Edition: 1st Edition
ISBN-13: 9781774637128
ISBN-10: 177463712X
Addition ISBN: 9781771883801, 9781771883818, 9781315366210, 1315341980, 9781315341989
Author(s): Murlidhar Meghwal; ‎Megh R. Goyal; ‎Rupesh S. Chavan, Publisher: Apple Academic Press (T&F), Copyright: 2017

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.