In the Hands of a Baker, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: In the Hands of a Baker
Edition: 1st Edition
ISBN-13: 9780470587850
ISBN-10: 0470587857
Addition ISBN: 1118805429, 9781118805428
Author(s): The Culinary Institute of America (CIA), Publisher: Wiley, Copyright: 2014

In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Identification photographs throughout the text illustrate must-have tools and equipment, while step-by-step photography and illustrations show readers the proper ways to handle each baking tool. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines. The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and décor and confectionery work. Basic measurement and conversion information is also included. With In the Hands of a Baker as a guide, any baker can achieve the success that results from the right tool in an accomplished hand.