Mastering the Basics: Pies, Tarts & Pastries – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Mastering the Basics: Pies, Tarts & Pastries
ISBN-13: 9781743364369
ISBN-10: 1743364369
Addition ISBN: 174343460X, 9781743434604
Author(s): Murdoch Books Test Kitchen, Publisher: Murdoch Books

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.

Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.

Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Baking