Professional Baking, 7th Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

ISBN-13: 9781119148449
ISBN-10: 1119148448
Addition ISBN: 9780050268049, 9781119373179, 9781119741244, 9781119195375, 1119195322, 9781119195320
Author(s): Wayne Gisslen, Publisher: Wiley, Copyright: 2016

Professional Baking, 7^th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.