Professional Cake Decorating, 2nd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Professional Cake Decorating
Edition: 2nd Edition
ISBN-13: 9780470380093
ISBN-10: 0470380098
Addition ISBN: 9781118793558, 9781118327395, 0470382333, 9780470382332
Author(s): Toba M. Garrett, Publisher: Wiley, Copyright: 2012

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen’s Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.