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Quality and Preservation of Vegetables, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Quality and Preservation of Vegetables, 1st Edition - FULL INSTANT DOWNLOAD | PDF DOCX EPUB
SKU: 9780849355608
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Quality and Preservation of Vegetables, 1st Edition - FULL INSTANT DOWNLOAD | PDF DOCX EPUB quantity

SKU: 9780849355608 Category: Vegetables

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Ebook Name: Quality and Preservation of Vegetables
Edition: 1st Edition
ISBN-13: 9780849355608
ISBN-10: 0849355605
Addition ISBN: 9781003210382, 9781000443394, 1000446328, 9781000446326
Author(s): Michael Eskin, Publisher: CRC Press, Copyright: 1989

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.