Roast Duck on Sunday: Two sisters, two kitchens and a treasury of recipes, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Roast Duck on Sunday: Two sisters, two kitchens and a treasury of recipes
Edition: 1st Edition
ISBN-13: 9781770078987
ISBN-10: 1770078983
Addition ISBN: 9781431702121, 1431702137, 9781431702138
Author(s): Zuretha Roos, Publisher: Random House Struik, Copyright: 2011

The sisters Annalie Nel and Zuretha Roos grew up in the lovely Hex River Valley where their great-great-grandfather settled as a farmer during the middle of the 19th century. They have enduring memories of Ouma Sannie’s farm kitchen and the food and lavish dinners she prepared. Their mother was a splendid cook and had a wide repertoire of dishes, some of which are included here. One of her pièces de résistance was her succulent, roast Muscovy duck, served as a fortnightly Sunday feast with crispy potatoes and home-grown veggies. The sisters fondly remember the golden-brown bird that adorned their Sunday dinner table.
With these culinary doyennes preceding them, it’s no wonder that an enthusiasm for food is embedded in their genes. Annalie prefers the more traditional, family recipes and is the custodian of the heirloom recipes, while Zuri tends to experiment with new tastes. Their differing approaches to food ensure that Roast Duck on Sunday includes a wide variety of sumptuous recipes, from comforting soups and traditional roasts to zesty salads and surprisingly simple desserts.