Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook] – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]ISBN-13: 9780399579097
ISBN-10: 0399579095
Addition ISBN: 0399579109, 9780399579103, 9780399579097, 0399579095
Author(s): Johanna Kindvall, Publisher: Ten Speed Press

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.