Tasting Success: Your Guide to Becoming a Professional Chef, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
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Ebook Name: Tasting Success: Your Guide to Becoming a Professional Chef
Edition: 1st Edition
ISBN-13: 9780470581544
ISBN-10: 0470581549
Addition ISBN: 9780470911624, 9780470911969, 111813611X, 9781118136119
Author(s): Charles Carroll, Publisher: Wiley, Copyright: 2011
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.
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