The Butcher’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Meat – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: The Butcher’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Meat
ISBN-13: 9781592537761
ISBN-10: 1592537766
Addition ISBN: 1610583930, 9781610583930
Author(s): Aliza Green, Publisher: Quarry Books

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you’ll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you’re a casual cook or a devoted gourmand, you’ll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.