Understanding Baking: The Art and Science of Baking, 3rd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Understanding Baking: The Art and Science of Baking
Edition: 3rd Edition
ISBN-13: 9780471405467
ISBN-10: 0471405469
Addition ISBN: 9781118558713, 0471444189, 9780471444183, 9780471405467, 0471405469
Author(s): Joseph Amendola; Nicole Rees, Publisher: Wiley, Copyright: 2003

The essential-and accessible-guide to the science of baking
Baking is as much a science as an art. That’s why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola’s invaluable reference gives readers knowledge that they can apply to their own baking-whether it’s selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.