Yeast: The Practical Guide to Beer Fermentation – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
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Ebook Name: Yeast: The Practical Guide to Beer Fermentation
ISBN-13: 9780937381960
ISBN-10: 0937381969
Addition ISBN: 1938469062, 9781938469060
Author(s): Chris White; Jamil Zainasheff, Publisher: Brewers Publications, Copyright: 2010
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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